01 / ABOUT THE PLACE
About this place
If you are looking for a filling bowl of noodles, the varied tsukemen selection here is the natural place to start. The niku tsukemen is piled high with pork, pairing springy, medium-thick noodles with a tonkotsu-shōyu dipping broth that grows richer with meaty savor as you dip. There is also negi tsukemen, generously crowned with sweet Nasu Shirobijin scallions, as well as mildly spicy goma tsukemen and niku goma tsukemen, giving diners plenty of ways to tailor the dipping profile to their mood.
When a warm broth sounds more comforting, the kitchen turns out shōyu ramen accented with fragrant seafood oil, alongside a rich, robust miso ramen. The salt-seasoned yasai tanmen brings a different charm: crisp stir-fried vegetables infuse the piping-hot soup with natural sweetness, offering deep satisfaction without feeling heavy. Any noodle order can be supplemented with a half-portion fried rice set for an extra 300 yen, adding smoky wok aroma that complements the broth nicely.
Side dishes round out the menu, from plump, oversized house-made pan-fried gyoza to an otsumami platter combining chashu, menma, and a seasoned soft-boiled egg. They make it easy to linger over draft Heartland or a highball. Because the shop stays open until 1:00 the following morning from Monday through Saturday, it is just as convenient for a late bite after work as it is for a casual dinner.
